Spiced Banana Cake
There are a couple of things in life that I think you shouldn’t get enough of: croissants with beautiful feuilletage, sourdough bread that’s full of bite, and fail-proof chocolate chip cookies. And super delicious … Continue reading
Blueberry Shortbread
Buttery, crumbly, golden goodness – these blueberry shortbread squares are easy to make and hits the right spot. This was based on the recipe from the rollickingly witty Chef John … Continue reading
Breakfast Biscotti
Confession: I *love* biscotti. The biscotti I make over on The Midnight Baker are trans-fat free (no oil, no butter, no margarine whatsoever). This time, though, I thought I’d break tradition and … Continue reading
Matcha Spritz Cookies
Green tea is an increasingly popular beverage; some studies suggest the Camellia sinensis (the scientific name for green tea) has many health benefits. In a nutshell, green tea (via catechins, the major polyphenolic … Continue reading
Double Chocolate + Citrus Peel Cookies
Food has its own version of Project Runway; one moment you are in, the next, you are out. We’ve been pulled in all directions over the debates concerning butter, kale, … Continue reading
Rustic Herbed Shortcrust Pie
It has been dreadfully dreary these past few weeks. Talk about breaking one’s baking mojo. The transboundary haze pollution (which is just a romanticised euphemism for horrendous smog, IMHO) has us … Continue reading
Cheat’s Feta, Wild Rocket & Tomato Tartlets
It’s been a crazy first half the year, diverting my energies into running my one-woman-show home-baking business (The Midnight Baker Malaysia) while juggling the household needs. Crazy hectic, but am … Continue reading
