Wasabi & White Chocolate Cupcakes
” …..Wasabi. The stuff you have with sushi. But trust me, this isn’t a game of novelty cupcakes; this recipe is gorgeous. The sweetness of the white chocolate combined with … Continue reading
Pastéis de Nata
I have always been a fan of Portuguese custard tarts (Pastéis de Nata). I was devastated when the local bakery across my former workplace, which turned out these morsels daily … Continue reading
Candied Blood Orange & Lemon Curd Tart
It goes without saying, I love lemons. Lemons are an unambiguous lot. Sweet. Tart. In your face. You know, kind of like the Bake Slave on a sugar bender. When … Continue reading
Blood Orange & Manuka Honey with Greek style Yoghurt
This has, obviously, no element of heat necessary to bring these ingredients together. You just have to love Greek style yoghurt; it is so much more robust! It was just … Continue reading
Lemon-Lime Cheesecake
The business of cheesecakes should not be daunting to home-baker noobs. Once you slay that doubt dragon, put the kettle on, take a deep breath and have a go at … Continue reading
BakeSlave 