BakeSlave

Bake Someone Happy !

Almost Salted Caramel

Three little words that never fail to make my heart race: Warm salted caramel. But alas, this post is not about the triumph of this bake slave conquering the tremendously … Continue reading

October 11, 2012 · 2 Comments

Spiced Cupcakes with Apple Compote

I have a simple antidote That won’t stick to the throat: Fragrant spiced cupcakes, with a warm apple compote. (Pardon this short narrate For the offspring pain and ache) Firstly, … Continue reading

October 3, 2012 · Leave a comment

Wasabi & White Chocolate Cupcakes

” …..Wasabi. The stuff you have with sushi. But trust me, this isn’t a game of novelty cupcakes; this recipe is gorgeous. The sweetness of the white chocolate combined with … Continue reading

September 25, 2012 · 9 Comments

Pastéis de Nata

I have always been a fan of Portuguese custard tarts (Pastéis de Nata). I was devastated when the local bakery across my former workplace, which turned out these morsels daily … Continue reading

September 20, 2012 · 4 Comments

Candied Blood Orange & Lemon Curd Tart

It goes without saying, I love lemons. Lemons are an unambiguous lot. Sweet. Tart. In your face. You know, kind of like the Bake Slave on a sugar bender. When … Continue reading

September 6, 2012 · 2 Comments

Blood Orange & Manuka Honey with Greek style Yoghurt

This has, obviously, no element of heat necessary to bring these ingredients together. You just have to love Greek style yoghurt; it is so much more robust! It was just … Continue reading

September 4, 2012 · 3 Comments

Lemon-Lime Cheesecake

The business of cheesecakes should not be daunting to home-baker noobs. Once you slay that doubt dragon, put the kettle on, take a deep breath and have a go at … Continue reading

September 4, 2012 · 4 Comments

Ultimate Brownies

Brownies. They have to flirt with your taste buds before they hug your heart. If you bandy about “ultimate” as a key adjective in your description of your brownies, you better be … Continue reading

August 28, 2012 · 6 Comments