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Tag Archives: Hazelnuts

Breakfast Biscotti

Confession: I *love* biscotti. The biscotti I make over on The Midnight Baker are trans-fat free (no oil, no butter, no margarine whatsoever). This time, though, I thought I’d break tradition and … Continue reading

June 11, 2015 · Leave a comment

Morning Glory Muffins

There  was a cocoa crisis egg embargo sugar shortage massive case of baking inertia that afflicted yours truly. I haven’t a whisper of a whisk’s excuse for neglecting my oven for a month, … Continue reading

August 17, 2013 · 12 Comments

Almond & Hazelnut Yellow Cake with Clover Honey, Almond Slivers & Pepitas

You yearn for a slice of cake, point it out to the barista and carry it back to your table. Then you carve into the thick buttercream……. and scrape most … Continue reading

April 30, 2013 · 7 Comments

{Almost} Neapolitan Cookies

“Mama, what are you doing? Why are you baking ice-cream?” gasped a horrified Master Six. I could hear the indignation of three question marks in his palpable shock. He had … Continue reading

February 15, 2013 · 9 Comments