BakeSlave

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Monthly Archives: October, 2013

Lazy Orange & Hazelnut Cake

This will be a brief blogpost because my brain is still in a butter fugue. (I heard that sigh of relief. You know who you are, heh!) And because, today I … Continue reading

October 8, 2013 · 16 Comments

Gateau L’Opera

The Gateau L’Opera (or Opera cake) is a decadent, sexy French invention. If you haven’t had it yet, the Opera is an almond sponge topped with coffee-infused buttercream and capped … Continue reading

October 1, 2013 · 8 Comments